SHAF 200

It is an effective product in preventing the formation of foam as well as breaking the foam created during the process. This product, which is designed based on edible fatty acids, has the ability to dissolve in water and control foam in various protein and biological environments. Its other use is as an anti-sticking agent that prevents the product from sticking to packaging containers. SHAF 200 can be used in the dairy industry (especially UF cheese) and is offered in 1 and 20 kg polyethylene packages with a shelf life of two years

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