SHAF 2017

It is an effective product in preventing cheese from sticking to the bottom and walls of the container. This product, which is based on edible fatty acids, has the ability to dissolve in water and can act as an oil-in-water emulsifier.

And by keeping the cheese fat on the bottom of the dish, it prevents the cheese from sticking to the dish. On the other hand, by having the right pH, it prevents the deposition of acidic milk salts, which are one of the factors that cause cheese to stick to the container. Also, by reducing the surface tension, this product destroys the stabilizing factors of the outer surfaces of the bubbles and bursts the bubbles locally. In this way, all these factors have made this combination a unique material for use in product containers, especially Faradama cheese and cream cheese and other similar products, for the purpose of non-sticking.

2017 SHAF can be used in dairy industries, especially UF cheese and similar industries, and it is offered in 1 and 20 kg packaging with a shelf life of two years.

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